Our Products

Cuvée De L'Ange

Blend of Syrah, Mourvèdre and Grenache
Origin: Lebanon
Area: Batroun (North Lebanon)
Soil: Lime clay

VINIFICATION
Each of the varietals that make this wine is vinified separately in small stainless steel tanks. The malolactic fermentation takes place during winter and ends in the spring at which time the assembly is developed. The wine is lightly filtered before bottling.
Taste between 15 and 17ºC with appetizers, red meats and cheese.

Cabernet Sauvignon

Grape variety: Cabernet Sauvignon 100%
Origin: Lebanon
Area: Batroun (North Lebanon) Soil: Lime clay
VINIFICATION Cabernet grows on a clay and limestone soil between 300 and 400m above sea level. It thrives on the soils of Batroun. The malolactic is in stainless steel tanks, a very light filtration is carried out and the wine is bottled. Taste between 15 and 17ºC with appetizers, red meats and cheese.
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Château Syrah

Grape variety: Syrah 100%
Origin: Lebanon
Area: Batroun (North Lebanon)
Soil: Lime clay

VINIFICATION
Syrah grows on a clay and limestone soil between 300 and 400m above sea level. It thrives on the soils of Batroun. The malolactic is made in stainless steel tanks; a very light filtration is carried out before the wine is bottled.
Taste between 15 and 17ºC with appetizers, red meats and cheese.

Arak Kfifane

Grape , Anise
Arak Kfifane is quoted as the best Arak in Lebanon by Michael Karam in his book “Arak’s and Mezze , The Taste of Lebanon”. 2008.
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Malolactic fermentation is done on all our wines. Only 15% of our Châteaux wines are aged in oak barrels. We use stainless steel tanks, natural yeasts instead of selected ones, and less than 50% of the authorized quantity of Sulphur Dioxide. Light filtration helps to keep the fruitiness of our wines.